400g tagliatelle
250g quark
3 egg yolks
Zest of lemon
Diced red chilli
1 onion
2 cloves garlic
Mushrooms
Spinach
Smoked bacon (rind removed and cut into bite sized pieces)
Green beans
Frozen petit pois
Sugar snap peas
Method
Cook the tagliatelle according to packet. I add the beans and peas to the pasta for convenience
Use frylite to fry off the onion, garlic, chilli, mushroom, bacon and spinach in a separate frying pan
Meanwhile beat together the egg yolks and quark in a separate bowl, mix in the lemon zest
Drain the pasta and greens once cooked and immediately stir in he quark mix. The heat from the pasta cooks the eggs.
Stir the bacon mixture in.
Serve and enjoy!
Free on Slimming World's extra easy plan
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