Lemon and Ginger Salmon with Oriental Noodles

Salmon
Salmon fillet
Lemon
Grated ginger

Noodles
Nest of dried noodles

Marinade
Crushed garlic
Diced chilli
Diced red onion
Teaspoon honey (1syn)
Teaspoon sesame oil (2syns)
4 tablespoons soy sauce

Method
Squeeze the juice of half a lemon over salmon fillet and grate 2cm ginger over it.
Wrap salmon in tin foil with the half lemon and bake in oven 180C for 20/25 mins
After 10 mins put the broccoli on to boil or steam
Meanwhile mix all the marinade ingredients together
After 15 mins immerse the nest of noodles in boiling water, cover with tight fitting lid and leave for 8 mins.
Drain the noodles then mix the marinade through
Serve the noodles with the salmon and broccoli.